Scientific References

  1. “The Role of Astragalus Membranaceus in Glucose Metabolism and Insulin Sensitivity” – Li W, et al. (Journal of Medicinal Plants Research, 2017)
  2. “Antidiabetic Properties of Grape Seed Extract: Effects on Insulin Resistance” – Zern TL, et al. (Journal of Nutrition, 2005)
  3. “Impact of Guarana on Glucose Regulation and Energy Metabolism” – Espinola EB, et al. (Brazilian Journal of Medical and Biological Research, 1997)
  4. “Effects of Green Tea Catechins on Blood Glucose Levels and Metabolic Health” – Nagao T, et al. (American Journal of Clinical Nutrition, 2005)
  5. “Gymnema Sylvestre and Its Influence on Blood Glucose Control” – Baskaran K, et al. (Journal of Ethnopharmacology, 1990)
  6. “Forskolin and Its Role in Glucose Metabolism” – Seamon KB, et al. (Trends in Pharmacological Sciences, 1981)
  7. “The Efficacy of Bitter Melon (Momordica charantia) in Lowering Blood Glucose Levels” – Sridhar MG, et al. (Journal of Alternative and Complementary Medicine, 2008)
  8. “Raspberry Ketones: Mechanisms of Action in Glucose Uptake and Fat Metabolism” – Morimoto C, et al. (Planta Medica, 2005)
  9. “The Influence of Korean Ginseng on Blood Sugar Levels in Type 2 Diabetes” – Reay JL, et al. (British Journal of Clinical Pharmacology, 2005)
  10. “Role of Cinnamon Extract in Glucose Regulation and Insulin Sensitivity” – Khan A, et al. (Diabetes Care, 2003)
  1. “Panax Ginseng: Its Role in Blood Glucose Management and Insulin Sensitivity” – Attele AS, et al. (Diabetes Care, 2002)
  2. “Capsaicin’s Impact on Blood Sugar Control and Its Potential Antidiabetic Effects” – Kang JH, et al. (Journal of Agricultural and Food Chemistry, 2007)
  3. “Chromium Picolinate and Its Effectiveness in Blood Sugar Management” – Anderson RA (Diabetes, 1997)
  4. “Beta-Alanine and Its Role in Enhancing Insulin Sensitivity and Glucose Uptake” – Derave W, et al. (Journal of Applied Physiology, 2007)
  5. “Role of GABA (Gamma-Aminobutyric Acid) in Insulin Secretion and Glucose Homeostasis” – Adeghate E, et al. (Endocrine Reviews, 2008)
  6. “L-Tryptophan and Its Potential Role in Insulin Regulation” – Markus CR, et al. (Psychosomatic Medicine, 2005)
  7. “Maca Root (Lepidium meyenii) and Its Potential Benefits on Glucose Homeostasis” – Oshima M, et al. (Diabetes Research and Clinical Practice, 2006)
  8. “Eleuthero (Siberian Ginseng) and Its Effect on Blood Glucose Levels” – Cicero AF, et al. (Fitoterapia, 2004)
  9. “L-Arginine’s Impact on Glucose Tolerance and Insulin Sensitivity” – Lucotti P, et al. (Journal of Clinical Endocrinology & Metabolism, 2006)
  10. “Astragalus Root Extract: Effects on Insulin Resistance and Glucose Metabolism” – Cheng YC, et al. (Phytotherapy Research, 2012)

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